@177milkstreet The viral milk-simmered mashed potatoes return! We simmer our mashed potatoes in milk, not water, to achieve silky-smooth creaminess, without heavy cream. This allows the potatoes to absorb the dairy flavor as they cook, while allowing us to keep the natural potato starches that we would otherwise pour down the drain. Yukon Golds, which get natural butteriness from a perfect amount of starch. Last year, this video earned our education director Rosie Gill self-described status as the brand “potato girl.” To which we respond, “potato queen.” Enjoy your cooking, everyone! Get the recipe for Milk-Simmered Mashed Potatoes via the link in our profile → @177milkstreet #milkstreetrecipes #thanksgiving #mashedpotatoes #thanksgivingrecipe #holiday #holidayrecipe #easyrecipe #cooking
♬ original sound - Milk Street
Tuesday, November 26, 2024
Eaasy Mashed Potatoes
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@taylorlutsiak ♬ original sound - Taylor Lutsiak
